Shana B

9.6

Better day two cherry blackberry — 13 days ago

Charlie Tapp

9.4

Red plum for days. And clove, violets, pomegranate and cranberry.

Reminiscent of a riper Morey St Denis. — a month ago

Belle

9.5

True to the tasting notes, very citrusy with a strong passion fruit flavor. A bit more tart than other more fruity New Zealand Whites. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Magnum format. Medium body. Decently aromatic nose but not striking. Smooth draw with a modicum of raspberry and clove on the finish. Needs to drop a little bit of the oak influence which will likely take 7-10 years. 6.6.24. — 4 months ago

Austin Blackwell

9.4

These are getting better. The last one I had was a bit wound up but this one was expressing juicy flavors of cherry and ginger with fine bubbles. — a month ago

with Angelina

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9.3

The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 3 months ago

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 4 months ago

Joe DAscoli

9.4

Love. This. Wine.

Day two with a bit of airtime after being sealed with wine2pro overnight

Golden color. Solid oak without being overly sweet. Good acidity to balance oak. Finesse in the finish. — a month ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — a month ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 3 months ago