Sipping Fine Wine

9.2

Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 12 days ago

Daniele Cuzin

9.1

Excellent paired with duck magret for Christmas — 3 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 9 months ago

Deborah M

8.9

While I wanted to enjoy this one it wasn’t my favorite. Was described as having some fruit present but fell short. — 20 days ago

Gilbert Van Hassel

9.3

Chalky, clean, raspberries and cranberries. Decant. — 6 months ago

Laith A

9.4

Arguably a good value!! Liked it quite a bit!! — 3 years ago

Deborah M

9.1

Fort Ross Seaview is always nice. — 3 days ago

Robert Macri

9.3

Silky and lush with just enough acidity in the front to make it interesting and lively. A really special North Coast gem. — 2 months ago

Melanie Callen

9.5

Tropical cream delicious — 8 months ago

Luis Arguero (@winefromAtoZ)

9.1

Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for today’s #tacotuesday Cheers🍷 — 4 years ago