Sebastopol Vineyards
Raen Winery
Cuvée Royal St. Robert Sonoma Coast Pinot Noir 2019
This wine we opened a couple days ago the 2019 Raen Sonoma Coast Royal St. Robert Cuvée Pinot Noir. From Sebastopol, California. The Mondavi boy's, Carlo and Dante, have done a wonderful job with this one.
On the nose there is juicy strawberry, cherry, raspberry, orange peel, mushroom, hibiscus, spice, dried roses and forest floor.
On the palate is strawberry, cherry, raspberry, cranberry, mushroom, spice, black tea, forest floor and earth.
This wine is medium bodied with a beautiful smooth fresh mouthfeel medium to medium+ acidity and medium fine polished tannins that has a long red fruit forest floor finish. I wish everyone one a Happy Thanksgiving and continued health. Please stay safe and have beautiful day with family and friends. Nostrovia! 🍷🍷🍷🍷🍷 — 2 years ago
Littorai
Sonoma Coast Pinot Noir 2019
light ruby, amber rim; red cherry, strawberry, plum, pine cones; tart red fruits, spicy finish; light bodied, high acidity, fine grained tannin provides nice backbone , 12.6% ABV; one of two appellation Pinot’s Ted Lemon makes, 50% of the blend comes from the Twin Hills vineyard just south of Sebastopol, 17% comes from declassified vineyard designated from Hirsch, Mays Canyon, The Pivot, The Haven and Thieriot vineyards, and remaining 33% is press wine from these same vineyards; $60 — 4 years ago
Inman Family Wines
Sexton Road Ranch Pinot Noir 2016
Phenomenal, really nice expression of Sebastopol Hills and its higher elevation subtlety. Dark fruit, spices, good structure based on smooth tannins and solid acidity. — 4 years ago
Lioco
Estero Russian River Valley Chardonnay 2016
Grapes sourced from Teac Mor, in between Russian River valley and Sebastopol, 14 miles from ocean. All neutral oak only felt as texture on the palate. Very reductive. Yellow flowers, honeysuckle, yellow apple, mushroom texture, minerality, elevated acidity, medium body, broadly textured on the palate. — 2 years ago
Sebastopol Oaks
California Pinot Noir 2015
Velvety smooth, like an Elvis painting. — 4 years ago
Château Boswell
True Course Russian River Valley Chardonnay 2017
17’ Château Boswell True Course Chardonnay. Sourced from the 1/3 of each Rued, Ritchie, & Sebastopol Vineyards in Sonoma County.
Melka with a home run Chardonnay!
Wow... this Chardonnay is playing in the deep end. Full- body to say the least. Pear, peach, honeycomb. Perfect amount of acidity/minerality from the center of the palate to the back. Top 10 bottles of California Chardonnay I’ve had this year.
Edit - Throw this into a decanter for a short period of time. — 4 years ago
Hartford Court
Jennifer's Russian River Valley Chardonnay 2016
16’ Hartford Court Jennifer's Vineyard Chardonnay. Vineyard is located in Sebastopol Hills in Russian river.
As of late. I’ve noticed California Chardonnay’s have changed for the better. Now they have power and finesse. Which I absolutely adore. This is a perfect example of just that.
It’s a balance beam act of pear, slightly more citrusy fruits then I picked up in there other single vineyards. A bit of spice & the right amount of acidity. Very well-made wine. Something I wouldn’t age. Drink them all up by 2022. — 5 years ago
Vanessa
Hello, California Syrah!!
From everything we’ve read, the Alder Springs Vineyard sounds like a truly majestic place.
It’s isolated in an undeveloped part of northern Mendocino County, situated in California’s North Coast region, where the steep and rugged terrain meet sweeping views of the ocean, bordered by rivers, redwoods, and snowcapped mountains… elevation stretches up to 1,800 feet above sea level.
It’s no wonder so many acclaimed producers, like Pax Mahle, source their fruit from here, where vines are sustainably farmed and cared for by Stuart Bewley. We were fortunate to visit Pax in Sebastopol in 2022, where we picked up this 2011 Cahto Ridge Alder Springs Vineyard Syrah. We’ve been waiting patiently to taste it. And here we are.
100% Syrah. Whole cluster fermented. Aged 12 months in neutral French oak barrels.
This wine is deep ruby trending towards garnet. The aromas are concentrated with ripe boysenberry, black cherry, blackcurrant, next to violet, black peppercorn, licorice, cured meat, peat moss, smoke, clove, leather and olive notes. On the palate, it is dry with medium (+) acidity, a medium (+) body, high alcohol (14.6% ABV), medium (+) fine-grained tannins, and a long, elegant finish.
It’s both elegant and wild all at the same time and we love it.
Cheers! — a year ago