Donald Williams

9.4

This is how w to make a dinner of leftover BBQ ribs and collard greens really special. — 13 days ago

Denise Steidel

8.9

Food and wine pairing — 16 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

This wine never disappoints. — 4 months ago

Stuart Pollack

9.0

Well-made but just too intense. An overpowering Cabernet Sauvignon that will never lose its intensity with aging. Disappointing at its high price. — 10 months ago

John Chawluk

9.1

Medium body. Well balanced fruit. Subtle nose. Opened up in the glass. Accompanied varied tapas well (meat, cheese, shrimp). — 2 hours ago

with Scotti

Alberto Cdm

9.1

Molto buono — 2 months ago

Steven Heydemann

9.0

Prominent oak. — 4 months ago

Marius Milner

9.5

Medium bodied but full enough to hold up to the medium spice from chef Fernando Olea's Sazon in Santa Fe. Duck breast with Mole Verde paired well. — a month ago

Shay A

9.1

Close to current release. Just under a year and a half in both French and American oak barrels, then almost 20yrs in tank! 90% Tempranillo.

Opened this alongside a bottle of 2018 Cayuse Impulsivo (Tempranillo)…you won’t find the signature Cayuse funk here, but there is enough green/vegetal aromatics to where these work on the same table as well as spiced red fruits. Deep red-purple in the glass with a hint of fading around the rim. The palate shows a lot of youthful acidity (almost spritz-like) with green peppercorn, black cherries, underripe blackberries and pipe tobacco. Not uber complex, but for 24yrs, this is extremely fresh and shows a fun side of Rioja that isn’t oak-centric. — 2 months ago

Karen Tripson

8.9

Get out the salt cod. — 5 months ago