Bob McDonald

9.1

Delectable - this is the Grenache Blanc - not in your database. From half bottle. Mid to pale yellow - muted nose / citrus and traces of honeysuckle. Like a hypothetical cross between Chardonnay and dry Riesling. — 21 days ago

Ray Vanderhoff

9.0

New grape varietal for me. Combines the power of Cabernet Sauvignon and the brightness of Grenache. Aromas of bramble berries and dark cherries/currants. Hints of baking spices. Pallet is loaded with ripe berry and plum fruit followed by notes of vanilla, spice, dried herbs and toasted oak. Well integrated soft tannins. Reasonably well balanced. — 4 years ago

Scott Rowe

9.1

Not my cup of tea today but a nice wine nonetheless. — 6 years ago

Johnno Harris

9.1

Showing some toasty bottle development. Very fine reductive style. — 7 years ago

Casey Danielle

9.8

Really funky Grenache....earthy and dark — 11 years ago

Bob McDonald

9.2

Sweet rich ripe fruit - silky and savoury at the same time. A classy Pinot from the Yarra Valley - Serrat is Tom Carson’s private venture from his main role as winemaker for Yabby Lake. The following night a note of honeycomb from the oak. The spicy red fruit characters continue on the middle weight palate. — 3 months ago

Alan Brown

9.0

For the price, this is fabulous. Very soft and light, clearly aged and neutral oak with lovely honeysuckle scents. Pleasure to drink with food or without. 2019. — 5 years ago

Bob McDonald

9.1

From the Mornington Peninsula (although the fruit for this Pinot Noir came from the Yarra Valley ) - this is Tom Carson’s personal project when he’s not making wine for Yabby Lake - his main job. This had strawberry and other red fruits like cherry and a small whole bunch influence. Oak is dialled right back. A medium weight palate that is yet to show its full potential. First of 3 purchased and somewhat closed. Will leave having the 2nd for a couple of years. — 5 years ago

Trevor Maskell

9.2

Who would've thought that an impeccably balanced, ripe, elegant Grenache could come out of the Yarra. It's so beautiful. Rose, red fruits, silky tannins. Mid weighted wine. Not a fruit bomb. 13 alcohol and it just provides so much class — 10 years ago

Bob McDonald

9.5

A gorgeous nose from the inclusion of Viognier- Violets and spices ( cinnamon and cloves). Any waiting to submit? I can continue! On the medium bodied palate there is white pepper together with red fruits and the spices mentioned earlier on the nose. Probably Australia’s best Shiraz Viognier - up there with Serrat. See previous Delectable notes - my last bottle of the 2010. — 3 months ago

Bob McDonald

9.3

The tasting notes for this wine from 32 weeks ago pretty much cover it. Aromas of cashews, lees stirring , barrel ferment characters. These aromas dominate any fruit aromas of citrus and melon. What you might say is a “worked” Chardonnay but most enjoyable. The following night it had filled out somewhat with a peach note. — 5 years ago

Bob McDonald

9.1

Made by Tom Carson of Yabby Lake fame in the Mornington Peninsula. Tom is also a respected Show Judge in demand around Australia. Serrat is his personal label with French wife, Nadege. They also import a range of Burgundies. “Fourre Tout”- the English translation meaning “Catch All”. This is a field blend of Barbera, Malbec, Grenache, Pinot Noir and Nebbiolo. Mid Ruby in colour. Plummy aromas with black and red fruits. Strangely can see the spicy Malbec on the nose more than the other varieties. I was expecting this to be a more frivolous red than it turned out to be. This had good structure and tannins - would benefit from a few years in the cellar. Went well with Chicken Pie. Footnote: Serrat is a Catalan word meaning High Density Planting. Serrat has 8000 vines per Hectare producing less than a bottle per vine. Next in a few years. — 7 years ago

Dasha Anisimova Hevenor

9.6

Great pairing with cheese, this is a sweeter white that turned amber. Very unique. — 12 years ago