A Timko

9.3

Is a Merlot rather than Savigionese — 19 days ago

A. R.

9.1

Solid and consistent notes — 5 months ago

Jody Scharf

9.2

minerals strong — 2 years ago

Jason Rosenbaum

9.1

Red fruits. Mellow after some aeration. Currants. Dirt. — 5 years ago

Jonas Nordin

9.0

Perfect dinner wine. — 5 years ago

Chris Heatherington

9.3

Bought from Sainsbury's. Oak, very tasty. — 5 years ago

Adisorn Chaikit

9.5

Easy taste with great meat — 7 years ago

Rufus King

9.2

Rich Occitanian red (Malbec) enjoyed with boeuf bourguinon at Petit Robert Bistro, Boston — a month ago

Alexandre Pagliano

9.2

Very dark rubi robe, nose of sweet dark fruits, leather and tobacco, with a sweet end. Dense and fresh, silky tannins, sweet without ever being heavy, very long in the mouth. Great stuff. — 6 months ago

with Jose, Adriana and 2 others

Barbara Konchinski

10

Unfiltered perfection. — 5 years ago

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 5 years ago

Chris Grimm

9.2

Fantastic wine. Peaches, medium bodied. Couldn’t put the glass down. — 6 years ago

Bob McDonald

9.6

Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — 7 years ago

Lauren Murphy

9.0

Lighter than expected for a barolo but good value from Trader Joe’s — 4 months ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 6 months ago

Meghan C

8.9

Purchased at Pirouette. Enjoyed at home with Jessie on 10/5/2024. — 2 years ago

Alvaro Bustillos

9.0

Ypo fine dining italy — 5 years ago

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 5 years ago

Christine Goettl Maslan

9.4

Enjoyed at Davanti Enoteca in Western Springs IL — 6 years ago

Geoffrey Green

10

Lovely union of age & integrity. Fruit, structure, earth, & balance. At its peak. Will last at most for 2 years. # 2 of 3 bottles. Delicious. Glad I waited. Aerated & decanted for 2 hours. Enjoyed with a 50 day aged prime sirloin steak. — 7 years ago