Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 4 months ago
Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — 10 days ago
Short decant. Amazed at the quality after seeing an almost black cork and a very low fill level. Wouldn’t be craving a glass, but for a wine this old it was consumable with a few in the party really enjoying it. Garnet, almost brown in color. Leather and stewed fruit dominate. — 4 months ago
We liked it with grilled meats especially lamb chops — 7 months ago
Dark ruby hue. Aromas of bell pepper, blackcurrant, cassis, oak, strawberry, vanilla. Plus body, with medium tannins and plus acid. Relatively short finish. Easy drinking. — 2 months ago
Light and crisp! — 3 months ago
This is not your mom’s Rousanne, this is bright, aromatic floral notes and crisp acidity — 5 months ago
I can now understand the wine critics who proclaim this among the best ever for Lynch-Bages. Ample dark fruit which opens after a short decant and provides a very long satisfying finish. Approaching 35 years and just hitting stride. — 10 months ago
Ellen Clifford
Textbook Syrah—the nose is black pepper AF, competing with red plum and green olives. The palate brings in all that, plus a slightly meaty finish. It is very slightly bacon and smokey. It is quite smooth, handsome, very collected and poised—all these flavors give their own show but seamlessly and connectedly. Winemaker Amy Christine MW knows her way around a Syrah; this one is ripe and spicy but earthy and elegant. — 24 days ago