Paul Masson

8.9

2021s showing solid — 9 days ago

romo

9.1

This 2022 was correct and energetic, but the 2016 was maderized. — 5 months ago

Bob McDonald

9.6

At a school reunion in Brisbane at the Regatta Hotel Boatshed last Saturday. I selected this from the menu. The group loved it and we consumed several bottles. No formal notes but this was from the excellent 2018 vintage in South Australia. Dark fruits with well judged oak. A full bodied Cabernet Shiraz blend with great intensity and length. I have a few bottles in my cellar which I won’t be touching for many years. Destined to become one of the great “Signatures”. — 2 years ago

ESF

8.9

Thought this was corked, it was all musty & cardboard. I pulled another bottle and it was the same. I poured one into a decanter and re-corked the other. A couple hours later it transformed. Rustic old world depiction of Syrah, all meat & mineral, dark fruit, white pepper, nice nose and some finesse on palate. This needs more time and tons of aeration. — 3 months ago

Martin Brosseau

9.0

45$ Délicieux avec une pointe d’acidité. 11.6% — 9 months ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 2 years ago

Matthew Cohen

9.0

Nose: bacon fat, hints of blackberry

Palate: bacon fat. Wild blackberries.

Fass selections — 4 months ago

Douglas Braun

9.0

2019 - nice with our bbq — 8 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago

David Koenen

9.1

This is really good! Grilled bacon, tomato tapenade, charcoal. Ripe black fruit. Punches well above it’s weight. — 3 years ago