Vinnie Daboul

9.9

The last of our 2018. It has aged really well. Deep ruby color, butter, some earth. Delicious. — a day ago

Carter White

9.1

So consistent — 4 months ago

Austin Hohnke

9.2

Tangy lil’ freak. Saline sorbet salad. White sand beach and fresh ocean air. Dense minerality. Stash some in the cellar.

Would be bad ass to be in Greece right now. — 6 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 2 years ago

Jedidiah Abrams

9.7

In magnum — 9 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 4 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 7 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — a month ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 4 months ago

Anthony Ludwig

9.7

On Celebrity cruise and at TW — 7 months ago