Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 2 months ago
Plum, refined red fruit with a pop — 4 months ago
It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷♂️ One red you could not fool me blind. Short Rib was excellent.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 9 hours ago
Great balance of fruit and acid. East drinking. — a month ago
Cherry, raspberry preserves, blackberry, currant, vanilla and oak. Full-bodied and moderate tannins.
— 3 months ago
Dark purple in color. Bold and full bodied. Better if opened for a little while to breathe. Good overall for the price point. — a month ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — a month ago
Oh oh oh yes... — 3 months ago
Ron R

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — 9 days ago