David Dorn

9.0

Really nice wine- floral and nice structured acidity. Drinks well! — a day ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 3 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Al Archibald

9.0

Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago

Laura Berry

9.0

NY Butcher Shop — a day ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 2 months ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 7 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 6 years ago

with Angelina

No Name

8.9

2016 is $13 at Costco. Very clean and smooth. Pretty light and not tons of flavor. — 7 years ago

Patti Petree

9.2

Really yummy — 18 days ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 2 months ago

Chris MacLean

9.2

My favorite zin producer! — 5 months ago

with Jason and Eli

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 10 months ago

Adam Shaylor

9.7

God save the Queen! — 5 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago