Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 2 days ago

with Brenda

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 4 months ago

with Matthew, Ethan and 2 others

Russ Kujan

9.1

2023 vintage. Mosel Riesling. Labeled as a still white wine, no designation. Pale color. Sweetness balanced with pleasing and lengthy acidity. Fruity Jolly Rancher and beeswax on the nose. Meyer lemon, beeswax, wet slate. Good stuff. Good QPR. — 7 months ago

Brian Hearty

9.2

2022. Citrusy lime and lemon with subtle mineral and medium acidity. Paired great with homemade mulligatawny soup. — a month ago

Lyle Fass

Founder Fass Selections

9.5

Citrus, super grapefruit, white flowers, and so much slate. Superb palate, concentrated, rocky and huge acids and energy and such chewy citrus. Kerosene on the nose and awesome confectionary inner mouth aromas. — 2 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 4 months ago

Joe L.

9.2

Strawberry, airheads, well structured, whispers of oak and tobacco, great balance — 7 months ago

David Carter

9.0

Our first German Riesling, from Mosel. W’s favorite! Recommended from Total Wine. Acidity to us is perfectly balanced by mild to moderate sweetness. Label says mineral notes (slate in the soil here), peach and slight lime. W found is from the Moselland cooperative with winemaker Dominic Meyer. Imported by Winebow in NY, corporate in Va. — 2 months ago

Pooneet K

9.0

Better than I expected. Super interesting bottling from the good folks at Mathiasson. Only 11.7%. Quite light on its feet, with just a bit of fruit - more earth. Good acid. Surprisingly good pairing with a pork chop. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Just phenomenal. And I am a Graach guy at Prum. More never and energy than WS. Nose is so ethereal. Lime zest, first of season green apple skins, slate, apricot, phyllo dough. So expressive. Some sweet rubber as well. Like brand new rubber boots. Palate is so elegant and concentrated but light yet almost middle weight and weightless. Huge fruit soak. Such purity. Perfect for a mid summer Tuesday night. — 5 months ago