Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.
Whole-cluster grapes and spontaneous fermentations
From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — a month ago
Quite nice. Not overly heavy. — 3 months ago
Medium full body, dark color
Nose: ripe cherry
Slightly sweet, coffee, cherry,cola, mocha chocolaty notes, integrated tannins — a day ago
Light bodied / dry / a little acidic but not too overbearing from any - super delicious — a month ago
Excellent 2nd bottle after Conondrum. — 4 months ago
Very good blend for a good cause! Delicious fruit bomb 😊 — an hour ago
Smooth and really good! — 18 days ago
Just phenomenal. And I am a Graach guy at Prum. More never and energy than WS. Nose is so ethereal. Lime zest, first of season green apple skins, slate, apricot, phyllo dough. So expressive. Some sweet rubber as well. Like brand new rubber boots. Palate is so elegant and concentrated but light yet almost middle weight and weightless. Huge fruit soak. Such purity. Perfect for a mid summer Tuesday night. — 2 months ago
Peter Heyboer
Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 6 days ago