Tree Kilpatrick

8.9

Dark as solstice night. Aroma is lovely. Cranberry and pine needles. Flavors are European. Chaparral plants. Bright finish. Lacks the funk, but it’s still lovely Syrah. — 6 months ago

David Walser

9.6

Should have waited to open this one. Seems a bit high on the alcohol. Eating at Murano Restaurant on Celebrity Solstice in route to Sidney. Just left Melbourne but will be back next week to visit the local wineries. — 7 years ago

David Walser

9.4

First night of our Celebrity Solstice cruise from Auckland, New Zealand to Sydney, Australia. Ate in the Tuscan Grille, a pay extra dining experience. The wine was much better than the food. — 7 years ago

Daniel P. Drake

9.4

Tonight is the winter solstice, the longest night of the year and the weekend before Christmas. I have opened the 2013 Andrew Will Two Blondes Vineyard Yakima Valley Bordeaux Blend. 44% Merlot, 34% Cabernet Sauvignon and 22% Cabernet Franc.

On the nose is a stunningly juicy dark fruit of blackberry, black cherry, black currant, milk chocolate, violet, vanilla, cigar box and dark rock earth.

The palate reveals lack cherry, raspberry, plum, green bell pepper, black pepper, red currant, violet, graphite and some earth notes.

This wine is what I have come to expect from the Andrew Will Winery and Chris Camarda. This is a full bodied wine with a polished texture that is well balanced. There is medium + acidity and medium + fine tannins that lead to a long clean fresh finish. Another outstanding wine from Andrew Will. Have a wonderful weekend leading into Christmas please be safe and enjoy family and friends. Nostrovia! 🍷🍷🍷🍷 — 8 years ago

Jon Hoke

9.2

Celebrating Summer Solstice — 8 years ago

Antoine Cauchard

9.1

Bière ambrée d'exception de la brasserie canadienne Dieu du Ciel. Elle est un peu forte car elle titre à 10,2, mais elle a la particularité d'exploser en bouche au niveau des arômes: caramel, fruits, épices, et en cherchant bien des notes de fruits rouges. Elle a la particularité d'être disponible tous les 21 décembre, et elle peut se garder plusieurs années en cave. Je la conseille fortement — 9 years ago

Joline Dunbar

9.2

Loved this Malbec! Delicious, smooth, bold! — 4 years ago

Severn G

9.2

2016 / 2017 / 2018
Ameztoi Getariako Txakolina Rubentis Rosé - Mini-Vertical
50% Hondarrabi Zuri / 50% Hondarrabi Beltza

Nose has ripe strawberry, dried orange peel, ripe Clementine orange and tangerine gummy bears (yum).

Palate has tart strawberry, tart raspberry, minor candle wax, dried grapefruit with light tannins.

Txakolina rosé tasting on the 2020 Summer Solstice, perfect for a hot/humid day in the Berkshires. Last bottle from our cellar. — 6 years ago

Ryan J. Davis

9.0

Wonderful deal, love this bottle. — 7 years ago

Donald Williams

9.5

Took Joy’s suggestion and celebrated the Winter Solstice and full moon with the 2014 Winter’s Cuvée. What a wonderful idea! And the restaurant waived the corkage because we brought a white chocolate ginger cheesecake for the staff to enjoy. Life is good. — 8 years ago

with Bonnie

Shawn Thompson

9.0

Celebrating summer solstice with a delicious Verdejo. The winemaker suggest notes of grapefruit and lime but I’m really getting baked pineapple and tropical notes. Golden green gold colour, perfectly balanced acidity with a notably assertive and lasting palate for a Verdejo. I really enjoyed this wine. — 8 years ago

Boris Mathiszik

9.2

Very good GSM blend. Bought additional bottles. Top 10 2017 tasting at NCWC. Re-Tasting 12/26/17 - fantastic. Taking the unusual step of upping by two points to 92. Re-affirmed 6/21/18. Summer solstice calls for this delicious wine. — 9 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

Perfect solstice wine. Light till 1030 and fruit for dayz. 14% abv dangerous cuz the palate is so balanced. A guzzler. — 9 years ago

Laith A

9.4

Nice, floral gin .. excellent with elderflower tonic 🙌🏻 — 6 years ago

Brent Keylock

9.2

One of the best BC Pinot’s ever! — 7 years ago

David Walser

9.6

Tasting great at 5 years. Dining on the Celebrity Solstice in the Murano restaurant tonight. Third of 14 dinners on this Auckland to Sidney cruise. — 7 years ago

Andy Tam

9.0

Have a whole case of Janasse and it keeps tasting better and better with spicy heat and feel of skins still in the wine. Paired with filet mignon strips & mushroom for winter solstice — 8 years ago

Julie LaPorte

10

Brandon Cota, deck, 6-21-18 summer solstice really enjoyed this wine — 8 years ago

Adrien Astagneau

9.3

Light body but rich nose ! Fruit aromas all over the palet.. Affordable interesting Rhône blend, perfect with Pork or lamb in light sauce. — 8 years ago

Lindsey Brody

9.0

Another fav from our fav Sonoma winery. — 9 years ago