Great Mimosa — 20 days ago
Good pairing with our shrimp bisque as our first course for Christmas dinner. — a month ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 2 months ago
dangerously drinkable bubbles — a month ago
Solid wine. Always. — 4 days ago
@ Harvester Kitchen FSD — 8 days ago
Honey, nectarine, and a bit of sherry on the finish — a month ago
Anthony Auger
Kefir lime like aroma. Bright and light with a honeydew impression. Lime comes back on the finish and reminds me of a limeade. Always a treat! — 14 days ago