Alvaro Bustillos

9.5

Omakase lalo — 4 days ago

Rolf Bigler

9.1

Preis: CHF 11.95 — 8 months ago

Byron Hewett

9.2

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — 2 years ago

Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 5 years ago

Gilbert Van Hassel

9.0

Medium weight, lots of red fruit, showy. Was offered as an alternative to the Clos de la Roche (I drunk their last bottle on a previous occasion), doesn’t come close. — 6 years ago

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

with David

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 9 months ago

Romain Fitoussi

9.0

Pretty purple dress. First superb nose both fresh and peppery on small black blueberry, blackcurrant, violet flower; then more surprising notes on mountain climates and stink in Switzerland for me. It evokes more southern notes of syrah, such as Cornas, St-Joseph, bacon and smoke without the graphite charcoal side. Really a beautiful cuvée that connects two types of syrah usually tasted. The mouth is fluid. Cuvée full of charm with certainly cold extraction to infuse the fruit to the maximum without excess alcohol. Congratulations Switzerland once again! 🙏🇨🇭

Jolie robe pourpre. Premier nez ouvert à la fois frais et poivré, petits fruits noirs myrtille, cassis, violette; puis des notes plus surprenantes sur les climats de montagnes évoquant les syrah plus sudistes (Cornas, St-Joseph): lard, fumée sans le côté charbon graphite. Une belle cuvée faisant la jonction entre deux types de syrah habituellement goûtées. La bouche est fluide et salivante. Cuvée pleine de charme avec certainement une extraction à froid pour infuser le fruit au maximum sans excès d’alcool. Bravo la Suisse encore une fois ! 🙏🇨🇭 — 4 years ago

R Bl

9.1

Over the hill but still delicious. — 6 years ago

Mark Stephany

9.1

2005 - a bit passed — 8 years ago

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 8 years ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 5 months ago

with Naoko and Paul

Ron Siegel

9.3

This was showing well with good weight, length & finish — 10 months ago

Alan Snitow

9.2

This was really pretty, tasty — 5 years ago

Mario Vaillancourt

9.0

A nice surprise and was served blind after a Gevrey first growth, someone called Barolo even, which made sense except for the length that was less than average. Aromas of tobacco leaf, spices, grippy tannins and a nice acidity, pretty good balance overall although I found it to have notes of early evolution.

Belle surprise après un Lavaux St-Jacques, certains pensaient Barolo, très vrai malgré une finale courte. Feuilles tabac, épices, acidité assez forte et des tannins asséchants un petit peu, je l’ai trouvé un peu évolué. — 6 years ago

Sheryl Lee

9.6

Dark jammy amazing — 7 years ago

with Kong

Jenny Gormley

9.1

Tasty. From a region I visited — 8 years ago

Kenta Hayashi

9.1

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin. — 8 years ago