I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 6 months ago

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago
Very smooth and well rounded — 5 years ago
maraschino cherry, apple wood, all spice, and caramel — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Still reliable. $32 at Costco ! — 9 months ago
Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago
Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago


At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 6 months ago
Enjoyed 2020 vintage on April 29, 2023 — 3 years ago
Best liquor on the market. — 5 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago
Pat A
Basic Cab, good finish. Steph didn't like. Had at Victoria's wine Wednesday. — 25 days ago