BTHS pizza crawl — 2 months ago
Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 3 months ago
As Kendall Roy famously said: All bangers all the time 👌🏼 — 2 months ago
Best value of the lineup. Concentrated pungent greens, arugula, chicory, phenolic freshness. Would be killer with Chinese fennel dumplings — 3 months ago
Vintage clarity here. Peppery,pear+ green chlorophyll, brightness/essence. Where's the schnitzel? — 5 years ago
Deep violet with transparent edge. Oak, Plum, red flower. Acidic. Juicy. Spiciness. Tannin. Matured fruits like Prune. Herbaceous.
Moric Burgenland Blaufrankisch 20 @4000, F, 250712 — a month ago
In Wales with the cousins — 2 months ago
Jody's Mostly Natty
My new favorite Austrian wine! Had the Josephine a while back but we did not become great friends. Anatasius, however, is playful, fruitful, and slightly bubbly. Made a new friend. — 5 days ago