Super smooth, very good, easy drinking — a year ago
モンガク 楢(ナラ)
ピノタージュ53%
ピノ・ノワール33%
シャルドネ13%
ピノ・グリ他1% — 2 years ago
Hokkaido made — 5 months ago
Very clear smell of nuts. Complex. A hint of peat. — 9 months ago
29年 ピーク過ぎてます。
まだいける。 — 2 years ago
Smells super fruity with crisp taste — 4 years ago
Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 7 months ago
癖のあるスパークリング — 4 years ago
romo
Yes, it seems you can make great Pinot in Hokkaido. Reminds me of Endermole (sic) in Baden.. — 4 months ago