Cinnamon, red fruit, marzipan in a plum pudding. — 3 years ago
This pale yellow wine has a fragrant nose with some grassy, herbal notes, although not as grassy as the Tiare. There is a nice floral element and some tropical fruit, too. The palate shows a great Sauvignon Blanc flavor profile - citrus, minerals, herbs - and an acidity which is pleasant enough without getting too crazy. I sometimes find Sauvignon to be a little much on the palate for my taste, but that is not the case with the Turriano. It is a very nice sip and wonderful match for rice or pasta dishes, especially those with an herbal flair to them. BTW, this wine is Friuli DOC. — 5 years ago
Full body flavorful - at Piccola Cucina Osteria NY — 25 days ago
Merlo 80 pct blend with Cab & Petite Verdot. Superb bold red. — a year ago
55/45 CS/Merlo blend.
Fresh, juicy & expressive.
Black currant, dark plum, some light, minty undergrowth, a bit of cassis.
Medium bodied on the palate with very fine yet grippy tannins, juicy, ripe. With a bit of creaminess to the fruit and an overall good flow.
This is really nice. — 3 years ago
Perfect. It’s perfect. — 3 months ago
Red currant, fruitcake, violet, cocoa, baking spice and oak. The wine is full-bodied, with supple tannins and a well integrated finish. On the palate: Goes well with fine steaks, like filet Mignon, It is a blend but at 70% Merlo , read the bottle for the other blend. Must try. 2016 — 5 years ago
Jay Ciccarelli
Pretty floral. Mid weight to light. Decent length, well integrated tannins. — 2 days ago