Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 11 days ago

with Matt and David

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — a month ago

John W

9.6

Pale golden straw with hints of green. On the nose. Apple, pear, lemon, honey and brioche. On the palate, citrus, lemon, honey, minerals, with a fuller mouth feel and long finish. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 25 days ago

Lynae Chellew

10

Bright and citrusy. Nice minerality without taking away the more subtle notes. It's one of my new favorites. — 2 months ago

Todd Scurci

9.1

#dellanima #vinsanto — 3 months ago

with Annie

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — a month ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — a month ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 3 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago