Catch up from a wine dinner last month. Another rare treat on an evening of many new experiences. So muscular. Still very young, waiting to uncoil, but delicious nevertheless. — a month ago
Aux pieds — 2 months ago
I bought this about 15 years ago from Vienna Vintner and glad I did because it stood the test of time after the past 13 years in a basement. Glad I didn’t wait longer but this is very enjoyable at 19! — 6 months ago
One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — a year ago

The nose shows classic BdM aromas of dried cherry, rose petal, steeped black tea, tobacco, and a whisper of balsamic. Yet on the palate its tart acidity overwhelmed, and the nimble structure is more inline with CC than a BdM.
Not bad, but I certainly expected much more.
— 5 months ago

"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 5 years ago
Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — a month ago
Wow what a surprising and interesting wine. Done in amarone styling this wine must be very intense on release. At 24 years old it was still punchy but very drinkable. Layers of flavors and aromatics was actually great with the rack of lamb — 9 months ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago
Ted Holland
Beautiful bottle of 1993 Conti! Still carrying fruit and is peppy!! Aged in great conditions so she is elegant, aged red fruits, earthy with light raisins. This wine has solid tannins and acidity but I would drink now. She’s likely a bit past her prime but still a great wine!! Enjoy!! — 3 days ago