Souvenir
酸味強め — 3 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 4 months ago
Demands food — 4 years ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 6 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
…solid, solid bottle. — 2 months ago
Mo, 9.03.2026: vorgezogenes 🎂-Essen — 4 months ago
FWGS - Norristown — 5 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 7 months ago
Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago
Herbaceous and acidic. Bright and delicious! — 6 years ago
Silvia Rossi
Dinner with L♥️ — 16 days ago