Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 days ago

Ron Kyle

9.1

Smooth fruity delicious — 8 months ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 3 years ago

Anthony De Blasi

9.4

Terrific Nerello from a winery that never dissappoints. Very perfumed, soft tannins and nice fruit. — 2 months ago

Jay Kline

9.0

Popped and poured. The 2019 Antonelli “Spoleto” pours a slightly turbid, deep golden color. Yellow flowers, quince, and dried apricot with medium acid and a medium finish. Crushable. 1/2 the Paolo Bea at 1/2 the price. I’m shelling out for the Bea if I can find it. Otherwise, this is a nice alternative for sure. Drink now and over the next 5 years. — 8 months ago

Chris Mahoney

9.0

Purchased in Venezia, cranked first half in beautiful Airbnb in San Marco, and second half over pasta with Alex in Ostella Bello in Florence — 2 years ago

Cathy Levy

9.2

Delicious! Drinking so well. — 3 months ago

Philip Patston

9.0

Sagrantino and sangiovese very dark and plummy. — 4 months ago

Chris

9.0

“Can I say fruity?” - mom — a year ago

Julia

8.9

90 points on sale $11 — 3 years ago