Harvey Raben

9.3

This is a pure Pinot Noir nose with strong cherry and spice aromas. The flavors coat the tongue and leads to along finish with citrus overtones. — 2 months ago

John Jaye

9.2

Full bodied, spicy, and a bit earthy. Excellent — a year ago

Michael Walker

9.9

Another excellent Testarossa Pinot….this one on the nose was as fruity as expected but on the palate more refined, slightly earthy even, probably the age….agree that the Testarossas bring darker tones that distinguishes them from other good Pinots…perfect with pan seared duck breast, befitting the season — 4 years ago

Andrea Silverstein

9.1

Super smooth full bodied with cherry notes — 5 years ago

Brennan Roy

9.0

Silky smooth. Easy to pair (burgers were great) or not. To quote CWC, “aromas of ripe cherry, roasted strawberry, lemon zest, papaya, cranberry, orange, and oak spice…” “citrus and red fruit on the palate” “with refreshing acidity and polished tannin…” I would like more please 😬 — 5 years ago

Michael Walker

9.9

Decanted 2+ hours….seriously funky nose early but mellowed out and turned into very austere yet still strong fruit, mostly plum, not a hint of acidity. Like a middle aged Bordeaux. Love Testarossa — 5 years ago

Andy Hock

8.9

Tart black cherry, toasted oak, vanilla. Mid bodied, citric finish. Pleasant — 6 years ago

Robert Henalt

9.1

Fruity, balanced. Some stone Very nice now — 3 months ago

John Jaye

9.2

Excellent — a year ago

Neil Valenzuela

8.9

Deep ruby color. Earthy tones to this SLH Pinot. Cherry, raspberry notes. Made for the Plumed Horse in Saratoga, CA. — 3 years ago

Nicola Morvillo

9.1

On 20-11-21 La Versa Testarossa 2003 degorgiato iv trimestre 2011 — 5 years ago

Eric Urbani

9.4

Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. Our #3 — 5 years ago

Teresa S

9.1

Delicious. Standing up quite well to aging. — 5 years ago

Hajime Kawasaki

9.2

蜂蜜の様な香り。
優雅で鋭い所がない丸い味。しかし爽やかでスッキリとして鈍らない。

ウドのバターと炒めたタヤリンにピタリ — 5 years ago

Ed Anderson

9.4

A very nice Pinot. A fruit forward start with hints of spice, and notes of cherry and raspberry. There is something about this that makes it special, maybe it’s how smooth it is or how the fruits blend together to create a unique flavor. — 4 months ago

eric juback

8.9

Decent bottle with wonderfully warm and inviting atmosphere. Bold taste that stands separate from the labels more well known offerings of pinot noirs and chardonnays. — 2 years ago

V J

9.1

Vintage 2018, drank Thanksgiving 11-25-21 — 5 years ago

Micaela N

9.0

Delicious! — 5 years ago

Eric Urbani

9.5

Five single-vineyard CA Pinots vs 5 Burgs: Gevrey-Chambertin, Vosne-Romanee + three 1er Crus Beaunes. All 2005s. Rob Jensen, owner, and Sue Ryan, lead wine educator at Testarossa joined our group for the tasting. My fave of the night! — 5 years ago

Eric Urbani

9.6

Loved this wine, my top pre for the night. Rob Jensen selects the best of his vineyards and includes Pisoni and Bien Nacido. 2003 vintage, wish these were still available. — 5 years ago