The 7th Room

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Opened around 8pm the evening prior, double decanted and left in room temperature until service on Friday evening. In total, this was opened 24hours before service. The 1995 pours a beautiful garnet with transparent core; medium viscosity with moderate stating of the tears. On the nose, the wine is developing with surprisingly boozy dark fruit. Brambles, cassis, bell pepper, licorice, spearmint and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with great acidity. Overall, remarkably youthful. While it’s certainly ready to go, it will likely continue some positive evolution over the next couple of decades. Drink now with a long decant through 2045. — 5 months ago

Jan, Douglas and 15 others liked this

La Jota Vineyard Co.

Howell Mountain Merlot

Blend of mostly Merlot with a little Petit Verdot, deep Ruby with aromas of ripe dark fruits, sweet spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Still has room to age, but nice now! — 8 months ago

Paul and Tom liked this

Realm Cellars

The Bard Cabernet Sauvignon Blend 2021

David T
9.3

This is 93-94 this young. I was a little surprised they slotted this last in the tasting. I would have led with it. However, it didn’t end up being our last wine. Leslie was kind enough to open another.

Both plums, blackberries, dark cherries, black raspberries, mix of dark berry cola, nice, soft baking spices-nutmeg, clove, cinnamon, vanillin, grainy limestone, wet clay, dark, rich, forest floor, some dry herbs, excellent fresh & withering florals that are a combination of; dark, red, some blue and violets, nice round acidity, a smooth, elegant finish that softly structured, balanced and wire to wire smooth and elegant with a full minute finish.

Photos of; a pano of their stunning view of Pritchard Hill, Their dual sided wall of fame of bottles the staff at the estate have enjoyed and their tasting room table. They did an excellent job curating it.
— 10 months ago

Joshua, Bob and 11 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Dude I miss your posts
David T

David T Influencer Badge

@Joshua Fisher Thank you very much!

Villa Wolf

Ernst Loosen Pfalz Pinot Noir Rosé 2023

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 5 months ago

Anthony, jesus and 1 other liked this

Ochota Barrels

The Green Room Grenache 2021

2021. My last bottle of three and still loving the peppery herbal flavors. — 7 months ago

Severn liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! Still has room to age. — 9 months ago

Tom, Daniel and 1 other liked this

Louis M. Martini

Alexander Valley Cabernet Sauvignon 2018

Deep Ruby with black fruit aromas, earthy herb scents and soft spice. On the palate sweet fruits, cherry and currants, with licorice, tobacco and cacao notes on fine tannins, nice balance. Medium+ finish ending with fruit and earthy oak, very nice and has some room for cellaring. — 2 years ago

Tom, Juan and 2 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2000

David T
9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.
— 6 months ago

Severn, Paul and 17 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Ready?
We've got, but waiting out...
David T

David T Influencer Badge

Ready with a long decant but worth the longer wait. Now, it needs steak.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

We've got patience & plenty of beef, thanks. 🙏

Heitz Cellar

Napa Valley Cabernet Sauvignon 2007

David T
9.4

I compare the Heitz Napa to the Joseph Phelps Napa in many ways. I believe the Phelps is slightly less vintage dependent than Heitz. But, this 07 like the vintage in Napa, sensational.

This 2007 is peaking. Perfectly ripe & juicy; brambly blackberries, creamy black raspberries, black plum, dark cherries/kirsch, blueberries come on late and poached strawberries on the edges. The tannins are still dark and tarry. Rich, sweet, dark soils, mid & dark berry cola, anise, steeped black tea, dry tobacco, used leather, cedar/sandalwood, clove, nutmeg, some cinnamon & vanillin, moist, grey volcanic clay, dry crushed rocks, limestone, mid spice, hints of grilled meat, some fresh/dry herds, a tad of eucalyptus, stewy/tumble weed, fresh & withering dark, red, blue florals framed in violets, excellent round acidity, the scope of the finishes encompasses; balance for days, nice structure & tensioned, elegant, polished and lasts two minutes.

Photos all taken around their tasting room on Hwy 29 when their tasting was still the last free tasting in Napa. Still not over the family selling to a corporation that has no wine experience.
— 8 months ago

Shay, Bob and 14 others liked this

Château Potensac

Médoc Red Bordeaux Blend 2008

Ron R
9.0

Served at room temp, which was off-putting from the start. Very typical Bdx profile with understated oak and fruits on the nose. Mid-palate offers softish tannins and moderate acidity. Finishes with length. Drink em if you have em. Represents good value from this region. — 2 years ago

Deborah, Willem and 47 others liked this