Conrad Woodard

10

Delicious — 20 days ago

Alvaro Bustillos

9.6

Posada winegeeks chih @ bikina — 2 months ago

Sean Lyons

9.4

Super rich and decadent with a wave of dark stewed fruits like plums, cherries and strawberries. It’s incredibly fruit forward, but not too sweet. There’s a background of black strap molasses and strong maltiness. Incredibly balanced for such a flavorful dram. A phenomenon winter whisky. — 10 months ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago

Alvaro Bustillos

9.2

Jesus o y andre rdz — a month ago

Bob McDonald

9.3

This is a great tipple as the weather cools down in the Southern Hemisphere. From Islay with plenty of peat and smokiness. A maritime seaweed note. Some say Laphroaig is even more peaty but for me, the jury is still out on that one. — 10 months ago

Tim Holzer

9.2

American oak — 3 years ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 2 months ago

Austin Moberg

9.0

Hard to go wrong at this price point — 10 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud