Kristen Grimes

9.4

Ripe dark fruit aromas, juicy fruit and very vegetal on the palate, tart fruit acidity with big tannins. Very tasty for a cab and a refreshing difference from Cali cabs.
Meet the Maker tasting. — 22 days ago

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 4 months ago

Anton Siochi

9.5

Great example of Irish whiskey, mellow yet flavourful. Almost a syrupy mouthfeel, candy, a wee bite at the finish — 9 months ago

Ron Siegel

9.2

Like the Roulot this is a delicious Bourgogne showing clean & pure notes of citrus & pear fruit, chalk, mineral & white flower — 2 years ago

Ron Siegel

9.3

Just a great Bourgogne Blanc & one of my favs from a vineyard site with 40- 60 yr old vines. Notes of lemon, green apple, pear, stony mineral, white flower & racy acids. Quickly drained! — a month ago

Chip Habegger

8.9

Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — 3 months ago

Ron Siegel

9.3

So good, PYCM ages well where every btl opened has been stellar showing notes of lemon, apple skin, pear, crushed rock & white flower — 10 months ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago

Daniel M

9.0

Nosing and dipping my lips in the glass only. Served with a roasted lamb leg and beans. Superb pairing. Chalk, cherry, raspberry, pepper, bramble... this is superb and deep. The palate is acid driven, showing cherry and raspberry notes. It's very youthful and light in style. It goes very well with the lamb. — 5 months ago

Ron Siegel

9.3

Always a treat to drink this showing ripe citrus, pear, green apple & white flower with good balance but with less intensity than past vintages — 2 years ago