Brian Hearty

9.1

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread. — 19 hours ago

Brandon Boesch

9.8

From magnum. Tasted perfect with so much fruit and balanced with some wood, spice, and good tannin. Felt like it was perfect and didn’t really change a ton over a few hours of air. Great celebration wine. — 7 months ago

Mark

9.5

Tim our sommelier at Bull & Bear in Orlando recommended. Spectacular. Starts with bright raspberry. As it opens, the earth and mineral come thru. So good. — 2 years ago

Andrew Turner

9.6

Reonas 2023 birthday wine, drunk on her birthday 2024. — 2 months ago

Stuart Pollack

8.9

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 6 months ago

DAL 9000

9.3

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 10 months ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 2 years ago

Wulf Losee

9.4

2017 opened 2024. Lovely! Juniper, rosemary and blackberries on the nose. Succulent black fruit on the front, but the tannic structure doesn’t let this wine become insipid. Almost immediately I tasted the high notes of the distinctive Law estate calcaire. Its tannic structure is full and silky smooth and full. High and low notes play counterpoint on the mid palate and the finish. Low notes of dark chocolate. Mineral high notes—flint and limestone—that continue vibrating on the extremely-long finish.

I generally avoid 100% Syrah, because like pure Merlot it can tend to be one-dimensional and uninteresting without the addition of other grapes. But Intrepid breaks out of the Syrah mold. — 2 months ago

Corey

9.2

2015. Nice blend. — 10 months ago

Doug Cranmer

9.1

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 2 years ago

with Mary