Surprisingly pleasant and fun. Had it twice and drank it down both times. Cooled it a bit first. — 2 years ago
Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 4 years ago
This is the cp reserve
N: denser. Hint cherry licorice.
P: dense. Powerful cherry. Pommard like. — 2 months ago
Mineral, salty melon — 9 months ago
Molly bd 12/04/2021 — 3 years ago
Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 5 years ago
Bright melon and light slate over a hint of salt. Fresh and crisp. — 3 months ago
Slate, melon, citrus, and a touch of salt. Fruity but structured with good minerality. — 5 months ago
@Darby Mae wow from dukes. Will share. Note to self- stock up for rest of summer. — 3 years ago
Matthew Cohen
Tyler Mae sta Rita hills chardonnay. 2022
N: spicy
P: tart a bit. Some oak. Big acidity. Light pineapple. Salinity. — 2 months ago