Slate, melon, citrus, and a touch of salt. Fruity but structured with good minerality. — 8 months ago
So much baking spice! Goes lovely with spaetzle. — 3 years ago
Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 4 years ago
Tyler Mae sta Rita hills chardonnay. 2022
N: spicy
P: tart a bit. Some oak. Big acidity. Light pineapple. Salinity. — 5 months ago
Surprisingly pleasant and fun. Had it twice and drank it down both times. Cooled it a bit first. — 2 years ago
@Darby Mae wow from dukes. Will share. Note to self- stock up for rest of summer. — 4 years ago
This is the cp reserve
N: denser. Hint cherry licorice.
P: dense. Powerful cherry. Pommard like. — 5 months ago
Quite nice orange — a year ago
Molly bd 12/04/2021 — 3 years ago
Pinotman /// Andreas
Very big 14.1%. Honey. Touch sweet. — a month ago