Fresh, solid, textured. — 2 months ago
Had this at Comedor in Austin TX last night. The food there was overly hyped up, over smoked! Glad of this even though it's 3 times overpriced in retail! — 4 months ago
Town Hearth — a day ago
Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — a month ago
Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 4 months ago
Perfect w/ homemade invisible apple cake — 5 months ago
Yum. Everything comes to together — 20 days ago
Aromas of apple, pear, mango, and peach. Soft and round on the palate with a hint of dry tartness in the finish. Very easy drinker. — a month ago
Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 2 months ago
Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 6 months ago

Jeanette Bangs
Oysters, Sea Bream & Chenin 😋 at Noble Rot — 9 days ago