Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 8 days ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 20 days ago

Jeanette Bangs

9.4

Oysters, Sea Bream & Chenin 😋 at Noble Rot — 2 months ago

Joshua Figg

9.0

Aromas of apple, pear, mango, and peach. Soft and round on the palate with a hint of dry tartness in the finish. Very easy drinker. — 3 months ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 4 months ago

Doug Powers

9.1

This has continued to age effortlessly, effectively “dry” Chenin Blanc, finished in screwcap, at age 17, neither the color, aromatics or palate impression suggest anything older than 7-10 years, should continue to age well!!
— 5 months ago

with Jim and

Lyn Farmer

9.5

Textbook Savennières - chiseled, crisp acidity still in evidence, lemon, apple, pear, quince, hay, peach, almond and honey. Still stunningly fresh and mouth filling. Dry but thickly textured. Glorious at nearly 30 years of age. — 18 days ago

Alvaro Bustillos

9.3

Xfg @ elements princeton — 2 days ago

romo

9.2

En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — 2 months ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 3 months ago

Samuel Sabori

8.9

Fresh, solid, textured. — 4 months ago

Brendan Baker

9.3

Whit flowers, pear, orange oil, hint of lanolin, med + body, med + acidity ✨ — 5 months ago

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 6 months ago

Austin Hohnke

9.2

Quintessential. Honey, golden apples, lanolin, and wool. There must be a few grams of RS here. Finish is as long as the day was at our shop. A well deserved reward. Drinking great, but will last and last like the classic it is. — 13 hours ago

romo

9.1

Called Albariño! Snickerdoodle nose, under ripe green apple. - at Mike’s BTG — 20 days ago

Brian D

9.0

Town Hearth — 2 months ago

Benjamin Hickey

9.3

Yum. Everything comes to together — 3 months ago

Brian Hearty

9.1

2022. Our sommelier knew that we have enjoyed several different Chenin Blanc wines with the food at The Oven and poured me a taste of this wine from an opened bottle. Beautiful aromas of apple/apple cider/blossoms. High acidity and medium body. — 4 months ago

romo

9.1

Called Chenin. Riesling nose of wet slate, kiwi and mouth of peaches. - at Mike’s — 5 months ago

romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — 5 months ago