Michael Walker

9.9

Fantastic Spaniard, tastes a lot more youthful than it is - still bright and fruity but not sparkly and no earth — 2 years ago

Bill Mowry

8.9

46% Tempranillo, 31% Grenache and 23% Graciano. Light tannins with dark cherries. — 5 years ago

with Steve

Matt Sterr

9.2

Tempranillo and Sherry Barrel finishes. — 7 years ago

Tree Kilpatrick

8.9

Zingy. Cedar, herbs and cherrywood on the nose. Flavor is complex, cedar-y and classic Spaniard. Deep and rich for the age. Nice sauna and berry extravaganza. Fully expressive of a place and time. — 8 years ago

Keith Crump

9.2

A grand Spaniard wine a hint of raisin on fig with cherries and plum to anchor the fruit, there is cedar and bay leaf. — 9 years ago

Tom Balamaci

9.0

This varietal is new to me. Great body and nice acid to cut it. Nor Ital florals from a Spaniard. My kind of wine. — 9 years ago

Patrick Downes

9.0

Wonderfully priced Fine drinking Spaniard — 10 years ago

Hadley Schaub

9.7

H- recommended by a Spaniard and was amazing with a great dinner with bull heads staring at you, great with chocolate mouse, us wine could never for the price, M- she wants to say blackberry unsure if that’s controversial, great wine with even better dinner AND company, G- wine was great but manchego cheesecake was better — 3 years ago

joscelyn bowley

9.5

Strong, Sassy Spaniard — 6 years ago

Keith Crump

8.9

A subtle Spaniard but not shy plenty of red and black fruit with a touch of graphite — 6 years ago

James Forsyth

9.3

Scampi NYC is a popular new Southern Italian influenced restaurant in Manhattan's Flatiron district, led by a chef whose previous gigs included Ai Fiori (good food, corporate vibe) and The Spaniard (don't look beyond the burger). The extensive wine list was put together by @Kimberly Prokoshyn, former head somm at Rebelle and stalwart of many a La Festa del Barolo. The list's main strength is its reasonably priced back vintages from Bordeaux and Burgundy - of all possible strengths, that's about as good as it gets.

My father in law's birthday made for the ideal occasion to visit. The restaurant is loud but not quite excessively. Dishes are all designed to share and range from delicious light dishes, of which the fluke crudo was a highlight, to more hearty fare such the half chicken and rib eye steak. The pastas were innovative, rich and addictively good.

Our first wine was a 2003 Gruard Larose. It is rich and ripe, mocha, black fruits and leather. It sustains nicely while the tannins are pleasingly resolved. It's probably about as good as this wine will get. The power of this Bordeaux stood up well to the vivid flavors of the cuisine, and was a dream with the campanelle with fennel sausage.

The appetite was whetted for the next bottle...
— 8 years ago

with Cara

Kyle Volluz

9.0

Righteous Spaniard. — 9 years ago

Jay Traver

9.0

Decanted for an hour, poured for customers for 2 hours, sat for 4 more in the bottle... "good things come to those who wait." (Freebie!) the nose now has a milky chocolate vibe, with some faint berry. The palate is dank. Coarse texture, thick, dense tannins. Vanilla/OAK, expansive feel. It goes and fades out. You can still find the flavors if you lick the insides of your cheeks. A big Spaniard. Should age for 5-10 — 10 years ago

Cody Meincke

9.0

I love a good Spaniard — 4 years ago

Kyle Volluz

8.9

Very good weekday Spaniard especially at Costco pricing. — 4 years ago

Shannon Wood

9.1

2016 I like it a lot smooth rich but it’s slightly light. — 6 years ago

Kevin Pierce

9.4

This wine was given to me by a good friend. I’m not usually fan of Spaniard wine but I was pleasantly surprised.
This wine goes down very nicely. Strangely enough, I drank it with a mild chili that paired well. — 7 years ago

with Cheryl

Martin Diehr

9.1

Lovely value driven, deep red Spaniard! — 8 years ago

Urban Pettersson Bargo

9.0

Loved this 2004 spaniard! — 9 years ago

Anthony Libutti

9.1

Dirty Spaniard (but in a good way) — 10 years ago