Deep red. Complex. Cherry. — a year ago
Wineaccess — 5 years ago
Ruby in color with a wide reddish rim, and medium plus intensity.
Fruity nose of sweet raspberries, cherries, tobacco, light wood, herbs, spices, black pepper and chocolates.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, oak, light vanilla, tobacco, chocolates, licorice and peppercorn.
Long tangy finish with soft tannins and raspberries.
This Zinfandel/ Petite Sirah blend from Washington State is drinking very nicely right out of the bottle.
Spicy and fruit forward. Juicy and elegant. Already showing nice complexity.
Nicely balanced, and not cloying at all, which was a great surprise.
Delivers more than its price point, and drinks like a $35 California Cabernet. Interesting stuff.
Easy drinking and good by itself as a sipping wine. I paired it with a charcuterie board of meats and cheeses. Went really well with prosciutto, and will also pair nicely with a burger.
A blend of 51% Zinfandel, 38% Petite Sirah and 11% Lemberger. Aged in French and American Oak barrels for 26 months.
14.5% alcohol by volume.
91 points.
$18. — 10 months ago
NV | Bourbon
(Isaac Wolfe) I.W. Harper (Bernheim); 12 Year
Tullahoma, TN, United States
A multiple tasting of global brown spirits, but dinner of enchiladas with locally sourced ingredients was perfectly paired to the ultimate of Green Chile vodka from none other than St. George's (Alameda, CA).
Happy 2022>2023 Delectable Family.
I was lucky enough to land one of the current COVID variants during my Holiday break, yet 'luck' is one word for the situation. Fortunately symptoms were mild but my palate is twisted, so hopefully 2023 brings a reset. — 3 years ago



Great stuff — a year ago
We had this along with lobster at Thurston for Lobster on Mount Desert Island, Maine. Ended up taking it home and having it with fish chowder for dinner. Nice, bright, and light. — 2 years ago
Bought this in Spokane, Washington at the Huckleberry Market. Too be honest, I was nervous never having their wine, and knowing that many fail at this niche. #nailedit! — 5 years ago
Fairly light but good minerals and very good value for money — 6 years ago
Karen Tripson
Happy with lamb — 7 months ago