Joe G

9.7

Well balanced acidity, crisp and clean. Not too sweet. Love this one. Thanks to Joe Godas my wine mentor. $14 — 2 months ago

Ericsson

9.4

Great single vineyard Carneros Chard. The juxtaposition of fresh and nutty flavor is just ingenious; raging from Mayer lemon to macadamia nuts and everything in between. The oak is well disguised. Lengthy finish. Visited and tasted several chards from The Hyde Vineyard and this definitely stars/stands out. Cheers. — 3 years ago

Juan Pablo Perez

8.9

Nariz: Limon y piedras

Boca: Acidez M+, Alcohol M.

Simple y Refrescante. — 4 years ago

A. R.

8.9

Cold on a hot day at the winery. Doesn’t get much better. Can even make a spritz with it. (Don’t judge) — 5 months ago

Ericsson

9.0

Acidity high enough to strip the enamel off your teeth. This Mayer lemon tasting Soave Garganega is sure to turn some acid-heads. Cheers. — 2 years ago

Evelina Jemtrén

9.3

Bärigt (röda vinbär), klunkvänligt.

Drack det med Ken på Ekstedt. — 4 years ago

Luciano Silva

8.9

Pineapple and cinnamon with a hint of green apple. Lovely with light food. — 6 years ago

Daniel veit

8.9

Under delivered to expectations. — 6 months ago

Bob McDonald

9.2

A serious Pinot after the frivolous fresh young uncomplicated Pinot from Bloody Hill (Mayer) in the Yarra Valley. Quite bold with strong red and black fruits of cherry strawberry and raspberry together with earthy mushroom like notes. Finishes with fine powdery tannins. An interesting back story to the origins of the Malcolm vineyard where cuttings from one of “Burgundy’s finest estates “ believed to be in Vosne Romanee were illegally brought from France. Now known as the Abel clone. See full story on the Ata Rangi website. — a year ago

Giorgio Rinosi

9.0

Equilibrato, sentori di mela, ananas, timo, un po’ di zolfo, camomilla.
Leggermente sapido, poco morbido, — 5 years ago

with Rino and Marco