Kristina Jarcía

9.5

Frutos rojos, cereza con roble, almacenado durante tres años, evoluciona en el paladar, es un vino perfecto para compaginar con rabo de toro del restaurante de la pequeña taberna, Murcia. O cualquier lado. Queso curado. Carne fuerte. Azucena + Jose. Uvas con pasa y foie. Excelente — 24 days ago

Severn Goodwin

9.2

2000 | Tinta de Toro (Tempranillo)
Bodegas Numanthia; Termes
Zamora; Toro, Spain
(91-93; drink 2015-2030) — 2 months ago

Louis Martin

8.9

Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 5 months ago

Ivor

9.2

Big and vibrant and a lot better than last bottle which was stewey and alcoholic. Feels quite sophisticated even. — 22 days ago

Laura Adams

9.0

Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 2 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — 3 months ago

Raul Puga

9.2

Very nice. — a day ago

Peter van den Besselaar

8.9

Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 2 months ago

Carter White

9.1

Light with a red fruit and black pepper combo, goes down easy. — 4 months ago

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 5 months ago