I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 3 months ago
Single grand cru vineyard. Tasted twice in two days. Grew on me! — 18 days ago
Delicious with a dry aged rib eye — 2 months ago
Dry, light, earthy. Quite nice. — 2 months ago
A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 3 months ago
Good and even better with steak — a month ago
Saratoga wine — 2 months ago
Bernat Jaume
Nueva añada. Espléndido — 13 days ago