Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — 2 months ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago

Ricardo Bohn Goncalves

9.4

Tad e tio Lu Set21 — 4 years ago

Ben Christen

9.2

Delicious. Love envinate — 5 years ago

Daniel Diaz

9.6

Brito Family August 2025. Tio Juan pick — 2 months ago

M. Christopher Roebuck

9.1

Nice... A little residual sugar is off putting. But the flavor profile is stellar. And Tio Alvaro says "exceptional for my palate".

91 points — 4 years ago

Ricardo Bohn Goncalves

9.6

Tad e tio Lu Set21 — 4 years ago

Alvaro Bustillos

9.1

Tio mig z su casa misa tia paty — a year ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

Martinez

9.2

Like Valdespino’s Fino Inocente and Amontillado Tio Diego, it is sourced from the Macharnudo Alto vineyard, the highest point and probably the most famous vineyard in the Marco de Jerez and made with with specific casks from these Fino and Amontillado rerouted to oxidative aging. Aged for an average of 25 years in the solera system. Beautiful aromas of caramel, orange rind, and iodine. Sharp, precise, quite saline, with flavors of hazelnuts. Very very long finish with lingering hazelnuts — 5 years ago