Ana Bumgardner

9.0

2017 on 12/21/24 with ravioli. Really smooth wine. — a month ago

Paul J

9.3

PnP. Dark red color, almost purple. Chocolate, wood, and ensebse on the nose. Tart cherries and fairly high OH on the palate. Medium depth and finish. — 8 months ago

with Brooke

Rachael Sigee

10

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — 2 years ago

Bobbi Jo Broxson

9.2

Nice wine we have saved for a few years, paired well with duck breast. — 2 months ago

with Brian

Ming L

9.1

A blend of 62% Merlot, 20% Malbec, 10% Petit Verdot, and 8% Syrah. Candied dark fruits with earthy undertone. Oak is nicely integrated. Supple soft palate. Delicious. — 10 months ago

Dan Michael

9.1

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — 3 years ago

Alvaro Bustillos

9.2

Papa xfg luis @ — 6 months ago

Alvaro Bustillos

9.3

Papa xfg luis — 6 months ago

Craig Becraft

9.0

Brambley blackberry little touch of forest floor pleasing dusty tanins — 10 months ago

Donald Williams

9.5

Forgot about this, found it in the cellar, pulled it out on a whim to have with roasted pork tenderloin with a sherry mustard cream sauce. Absolutely divine. — 3 years ago

with Bonnie