Paul J

9.6

Somewhat cloudy gold color. Melons, camomile, and a touch of peach on the nose. Same on the palate. Massive depth and long finish. Zero acidity. Very well made. — a month ago

with Brooke

John Tan

8.9

Gout de Jaune. Barnyard nose w hints of dried flowers. Potpourri, dried longan. — 3 years ago

Cecilia Barry

9.2

Spritzy and an adventure! Red light and packing a punch ❤️ — 4 years ago

Chance Miller

9.6

With cassoulet. Tony Biagi winemaker. Dinner with Chef Dave and Melanie — 4 months ago

Anne Richardson

9.3

Yum! Refreshing! Nice balance of aromas and flavors. Enjoyed it with an Asian Ahi salad. Flavors of melon, lime and gooseberry. — 2 years ago

Joe Weinberger

8.9

Brough over by my neighbor. Not bad. Would have liked to try with food. — 4 years ago

Sipping Fine Wine

9.0

Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient - location. With a splash of Malbec added, aromas of dark berry fruit and cigar box spice. On the palate flavors of black cherry and raspberry with cacao, licorice and herb notes. Fine tannins, nice acidity, good balance on long finish ending with fruit and cedar notes. Drinking well now! — 5 years ago

Austin Blackwell

9.3

Roasted pineapple, hazelnut, and a hint of citrus delivers a rebound of acidity within a rich palate. Creamy and broad with well integrated oak. — 4 months ago

with Angelina

Lasse KR

9.0

Comeback til ræven. Poulsard der smagte som trousseau. Klart bedre end Point Barre. Aftenens bedste rødvin. (Jurasmagning). — 3 years ago

Pamela Matthews

9.2

Beautiful wine with light floral bouquet. — 5 years ago

with Dennis