Domaine Hubert Lignier

Tres Girard Morey St. Denis Pinot Noir 2018

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 7 days ago

Dave, Scott@Mister and 12 others liked this

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago

Anthony liked this

Domaine la Calmette

Tres Potz Cahors Malbec 2000

Dioscoro de Leon

9.1

Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 3 years ago

Bodegas Borsao

Tres Picos Campo de Borja Garnacha

Leo Gentile

8.9

Deep purple without any brick. Tarry black fruit jam on the nose. Bright grape and jam on the palate. A heavy rendering of Grenache with tons of alcohol. Drink right away with grilled meats. — 13 days ago

Tres Sabores

¿Por Que No? Red Blend

Kyle B

9.1

Fantastic bottle!!!! — 4 months ago

with Terry

Gonzalez Byass

Tio Pepe Tres Palmas Jerez Palomino Fino 1835

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

Tom, Ray and 7 others liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2021

Jan A

9.3

Consistent with previous bottles and notes. Just love the rich, slightly oxidized style of vanilla drenched ripe yellow fruit, cedar and marzipan with a touch of sweetness. Good acidity and complexity. — a month ago

Dave, Scott@Mister and 8 others liked this