Doug Powers

8.9

Lavender, floral, dried red cherry fruit, very complex aromatics, flavors of red cherry, some tannins, also the 15% ABV shows late (my only real nit), medium-long finish, solid Ventoux rouge! — 6 days ago

with Jim

Ethan Samuels

8.9

Had La Macchiona as part of a wine pairing at Septime, so I had to grab a bottle from this producer when I saw it. Not sure what I expected but it was much richer, fuller, and sweeter than I thought. The sweetness slowly wore off giving way to ripe cherries and rhubarb as it opened. Stood up well to the Mediterranean food of all things we had with it and actually quite a nice compliment to it in many ways. Lacked some depth but primary characteristics were strong and carried this wine beyond my expectations. — 4 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Absolutely stunning. Pristine. Beautiful. Wow — 5 months ago

Anthony Hughes

9.4

Plum and dark cherry, generous earth, and a dry finish with moderate tannins. — 3 days ago

with Nikkisa

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — a month ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. 100% syrah. Willow Creek District. Paderewski Vineyard. Heavy body. Multi-faceted nose. Price has crept up substantially so it is no longer a QPR/bang for the buck darling but is still rocking at full volume. Sometimes, you gotta drop the coin for the concert. 5.29.24. — 4 months ago

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 2 days ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — a month ago

Jason and Jennie

9.4

Wrong wine. This is the Raithe vineyard in oakville. — 5 months ago

Bruce Dunbar

9.0

The recently released (3/24) Bodega Theriot Chardonnay from Rivers-Marie is excellent. Sunlit straw color, subtle nose, beautiful white fruits, crushed stone and the slightest bit of oak at the back to round it off. This should gain depth from its existing heights! — 5 months ago