Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 8 days ago

with Denise

Brandon Boesch

10

This year was phenomenal. So well balanced and fresh. I was impressed at similarity from draft to bottle. Legend! — 8 months ago

Michael Rulf

9.5

Lowland with medium peat — 4 years ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 4 months ago

Ethan Samuels

8.9

Had La Macchiona as part of a wine pairing at Septime, so I had to grab a bottle from this producer when I saw it. Not sure what I expected but it was much richer, fuller, and sweeter than I thought. The sweetness slowly wore off giving way to ripe cherries and rhubarb as it opened. Stood up well to the Mediterranean food of all things we had with it and actually quite a nice compliment to it in many ways. Lacked some depth but primary characteristics were strong and carried this wine beyond my expectations. — 7 months ago

Oskar Rey

9.2

Dry and balanced with nice, fine tannins—cherry with hints of tobacco and eucalyptus—very drinkable and food friendly! — 4 years ago

Ana Bumgardner

9.0

2015 with Cosi Cucina pasta take out. Very good wine. — 4 months ago

Carmen

9.7

Stunning zero dosage sparkling wine from the Loire Valley — this rivals most champagnes.
Pear, bruised apple, lemon, grapefruit, almond, oyster shells. A bit of yeastiness.
Perfectly balanced. — 5 months ago

Shannon Schuehle

9.0

Chris gifted / dry farm wines — 4 years ago

Dimes

9.0

Was pleasantly surprised since Washington wines tend to be a little more earthier and excellent soil than I like — 5 years ago