2020 vintage. Another excellent Gloria. While it may not have the intensity and depth of the extraordinary 2016, there is a lot to like here. Blackcurrant, blueberries, blackberries, cedar wood, graphite, and the most subtle hint of vanilla jump out of the glass. In the mouth it has a light feel about it , even if it features concentrated black fruit due to the freshness that characterises this wonderful vintage. Purity, balance and elegance are key here while maintaining classic Saint-Julien power. Definitely of Grand Cru Classé quality. This estate is on a hot streak and still affordable. Highly recommended. Abv. 13,5% . — 2 years ago
Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 3 years ago
The terroir here played a key role.
Super fragrant with a nice body weight. Freshly picked black and blue berries. Not overly extracted. Simply equilibrated.
Finishing with a green herby bitterness which is actually very nice and pleasant. 95-96 — a month ago
After pop-n-pour: not giving much. Clenched, reticent.
After two hours this is still tight, but starting to show blackberries, black cherries, smoke, cedar and ink.
Approachable, better to wait a few more years and let it turn into something beautiful. — 3 years ago
This is a delicious, if not the most complex, Grenache. Very fruity nose has plummy, kirschy rhubarb, and a wee bit of stony minerality. Intense and soft in the mouth. Super-fine tannins add some structure but noticeable alcohol detracts a bit. Very nice with food. — 7 months ago
See prior notes.
This has the power to turn any mediocre ordinary day into a good one. Especially when paired with some rotisserie chicken tacos with salsa and cold pasta; all done on the fly after a decent day’s work. That’s what wine’s all about after all. Isn’t it? — 3 years ago
Alessandro Dalle Carbonare
This is always a beautiful. At this stage it’s quite complex to understand. But it’s clear that with the time it’ll turn onto a special wine. — a month ago