Ira Schwartz

9.2

A high quality champagne just not the style of DP I seek out. I found this vintage hedonistic versus serious. Obviously very young. I wish I had the skill set to speculate on how this will turn out with time. — 2 months ago

Stefan Dolhain

9.4

2020 vintage. Another excellent Gloria. While it may not have the intensity and depth of the extraordinary 2016, there is a lot to like here. Blackcurrant, blueberries, blackberries, cedar wood, graphite, and the most subtle hint of vanilla jump out of the glass. In the mouth it has a light feel about it , even if it features concentrated black fruit due to the freshness that characterises this wonderful vintage. Purity, balance and elegance are key here while maintaining classic Saint-Julien power. Definitely of Grand Cru Classé quality. This estate is on a hot streak and still affordable. Highly recommended. Abv. 13,5% . — 2 years ago

Chad Henderson

9.0

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 3 years ago

with Kristen

Tom Casagrande

9.1

This is a delicious, if not the most complex, Grenache. Very fruity nose has plummy, kirschy rhubarb, and a wee bit of stony minerality. Intense and soft in the mouth. Super-fine tannins add some structure but noticeable alcohol detracts a bit. Very nice with food. — 2 months ago

Brad Jensen

9.0

A light to light medium body with a color of fresh straw, with a distinctive pale green hue to the edges, this was a perfect pairing for crawfish. Really good crisp, with notes of sour green apple, lemon or key lime rind, and pineapple on the nose. The taste is crisp with a beautiful acidity, mineral driven but tastes green as well, like underripe citrus, mango or melon, a fresh salinity, grassy and flower stems, with a mouth drying mineral finish. This was very refreshing, easy to drink, and a great substitute for a dry Riesling for Asian or spiced flavors. — 2 years ago

with Tiva

Ericsson

9.4

See prior notes.

This has the power to turn any mediocre ordinary day into a good one. Especially when paired with some rotisserie chicken tacos with salsa and cold pasta; all done on the fly after a decent day’s work. That’s what wine’s all about after all. Isn’t it? — 3 years ago

Lars Miller

9.0

Cherry and black pepper on the nose, with a hint of menthol (eucalyptus). More spice than fruit. And OMG. Gorgeous! Not sure if the alcohol content , but it seems higher. Fully flavored, silky mouth feel. More of the cherry with raisin, and again lots of spice. A winner!

After breathing a bit, getting strawberries and some cedar on the palate, along with the aforementioned cherry and black pepper. This is almost 15% alcohol, and it shows. I feel that the alcohol content competes with the luscious flavors, and would have been much better with lower alcohol, but California winemakers love their powerhouse wines. — 6 months ago

leon egozi

9.3

The 305 wine group weekend in Key West- great times — 2 years ago

Jason Keefer

9.0

Any believe it’s 13 clams! Bursting with flavor, tart fruits, key lime, banana rind, and almost a little reisling petrol. Solid summer porch pounder! — 3 years ago

with Natasha

Jeroen Koenen

9.3

After pop-n-pour: not giving much. Clenched, reticent.
After two hours this is still tight, but starting to show blackberries, black cherries, smoke, cedar and ink.
Approachable, better to wait a few more years and let it turn into something beautiful. — 3 years ago