JH

9.0

Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 10 months ago

TS

9.0

$10 (sale from $17). — 4 years ago

Greg Gratson

9.5

Really nice from underground cellar — 5 years ago

Todd Scurci

9.0

#underground #lugana — 6 years ago

with Annie

Todd Scurci

9.0

#underground #crozeshermitage — 7 years ago

with Annie

Joseph Barsky

9.4

2012 Vintage. 15.5% Vintage. 42% Syrah, 42% Mourvèdre, 16% Grenache. Purchased when they were still at Paso Underground. Dropping some sediment, best sips were at the end of the bottle so no rush to drink up. — 7 years ago

Jason MacLean

9.0

Surprisingly only 9.5%, but funky, unique and elegant. Discovered at Tbilisi’s fabulous Wine Underground. — 8 years ago

Todd Scurci

9.2

#underground #spätburgunder #rosé — 8 years ago

with Annie

David Kline

9.2

Shades of brick on the veneer; low variation across. Earthy, peppery, funky, fungus, tobacco leaf, dried cherry, overripe plum, violets, roses, dried bay and grill buildup. Silky palate explodes with rich red cherry and ripe plum. Prunes and fresh, ground black pepper follow while dark tobaccos and myrrh culminate. Rich, powerful, perfumed and incensed. This dungeon shadow hound from the underground begs for chunks of grilled meats!


#cdp #chateauneufdupape #châteauneuf #domainedurieu #2015 #magnum #appellationchâteauneufdupapecontrôlée #misenbouteilleaudomaine #rhone #rhonerouge — 2 years ago

with Courtney

Paul T, Missing My Beautiful Wife 24/7

9.8

So smooth & unique at $75.00

elgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried flowers, tobacco leaf, Jerez wine, and fat almond, plus a powerful, fruity, long finish. What a fantastic accompaniment to smoked salmon when served over ice. It is also perfect as a dinner digestive served at room temperature. — 4 years ago

Todd Scurci

9.2

#passerina #underground — 6 years ago

with Nancy and Annie

Todd Scurci

9.2

#champagne #underground #heidsieck — 7 years ago

with Annie

Severn G

9.3

One of my go to Rosé Champagnes at ~$35/bottle, it's a great value play.

My prior notes still apply.

Visited this producer in May 2018, likely had the most stairs to get down into their cellar than anyone else, very deep underground! — 7 years ago

Chris England

9.7

A review of 9️⃣’s for fun 😁

The 2009 was made 9 years ago @ £39 & 19 years after the 1990 @ €90 😁 so I thought it would be fun to compare how my favourite Pomerol has evolved 😁

💵 Oh & Petrus next door to this Chateau is 90 times more expensive 🤣

🥊 So 90 vs 09

🏵 90 - 97-98 points
🏵 09 - 94-95 points

🍷 90 - Garnet opaque ruby w/ bricking
🍷 09 - Opaque ruby

⏩ scroll for colour pics on Instagram ⏩

👃 90 - Bordeaux nasal sex of soggy earth, sooty underground 🚇, char-smoked oak, old leather, damp musty cellar, mushroom, mirabelle plums, damson compote, obliterated blackcurrant, herbs, toasted fig, bitter mocha & liquorice
👃 09 - Dark jammy plum & blackcurrant through smokey oak, choc mocha, flint, pencil lead, soggy earthy leaves & wet rock minerals

👄 90 - Med body of creamy earthy smooth silk dark plum & berry bathed in ground mocha & liquorice
👄 09 - Med+ creamy smooth ripe dark plum & blackcurrant body w/ a mocha infusion & mineral tone

🎯 90 - Long mocha liquorice dark fruits mouth filling linger w/ a big happy smile 😃
🎯 09 - Long smooth ripe dark fruit, minerals & rich mocha linger - oh & still big happy smile 😀

⏰ 09 I can’t wait to revisit you in 19 years 😘

👏 @josephjanoueix @jeanphilippejanoueix 😍
— 8 years ago

Tom Garland

9.3

Louis Martini Winery:
Underground cellar (in the 85 year old barrel cellar)food and wine experience.  6 dishes paired with their small production wines only available at the winery

WINES
2008 Monte Rosso cab
2013 cellar 254 Meritage
2019 cellar 254 merlot
2013 Monte Rosso cab
2015 Lot No 1 cab
2016 Lot No 1 cab
2017 Monte Rosso Gnarly vine zinfandel

FOOD:
Burrata,mustard green salad
Farro risotto with speck
Yellowtail tuna
Hamilton ranch lamb loin
Carboncino — 3 years ago

with Brenda

Todd Scurci

8.9

#pouillyfume #underground — 4 years ago

with Annie

Christy

9.7

BLS. Really enjoyed this dry wine. Great find for $20. Would buy this again. 👍🏽 — 5 years ago

Todd Scurci

9.1

#aligoté #underground — 6 years ago

with Annie

Dom Malerba

9.2

This easy-drinking blend will have you wanting to lock this wine away for yourself! It’s inviting nose of dark brambly fruit including bright blackberry, vanilla bean interlaced with notes of toasted oak and baking spice. On the palate, flavors of chocolate-covered berries and boysenberry unfold to rich notes of butterscotch. Soft tannins and bright acidity representative of classic Sonoma County fruit in the full!! @Ted
@Janell — 7 years ago

Paul K

9.2

You know those nights when you need one more bottle you weren’t planning on and have no time to decant? This wine was ready pop and pour. Everyone loved it. In some cases, more than a couple more expensive bottles. Easy drinking, well balanced, not super full bodied, but perfect for the moment. Great Xmas present @Dave Z
Finishing half the bottle on Day 2 and this got even better. Changing to a 92 — 7 years ago