Aravind A

9.5

Gorgeous nebbiolo. Turns out 30+ years has a profound effect. — 10 hours ago

Ed Ryder

8.9

This isn’t the wine - Argentinian Cabernet Franc from 1 acre producing only 300 bottles! Drinkable yet complex - smoky tobacco leather and red berry red currant freshness cutting through. Best on day 2. — 2 months ago

Dawn Fontanez

9.3

Delicious! — 2 years ago

Eric Thomas

9.0

On sale at CM for $11. I asked for wine to go with enchiladas. Super drinkable — 18 days ago

Gerald Jago

9.0

Rich and fruity. Some acidity. Going very well with brie and sun-dried tomato tapenade. — a month ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 4 months ago

S.S. Mandani

9.1

Deep purple, musky, perfumed.

Inky. Tannins. Medium acidity. Spice. Mushrooms.

Good juice. A sipper. — 9 months ago

Matthew Cohen

9.6

Damn. Still one of my favorite roses. Made by the old man.

Nose: fascinating. Red roses. Mineral. Toast. Lemon flower.

Palate: mineral cherries. So bright. Linear. Perfect. So clean. Flawless. Like. A diamond. Complex. Fruit. Acidity. Grippy yet weightless.

Long.

Champagne lovers should buy this by the case.

Fass selections — a month ago

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 2 months ago

Matthew Cohen

9.5

Love this wine. Amazing delicious sweet fruit. So floral.

Fass selections — 8 months ago