Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — 7 months ago
Damn. Still one of my favorite roses. Made by the old man.
Nose: fascinating. Red roses. Mineral. Toast. Lemon flower.
Palate: mineral cherries. So bright. Linear. Perfect. So clean. Flawless. Like. A diamond. Complex. Fruit. Acidity. Grippy yet weightless.
Long.
Champagne lovers should buy this by the case.
Fass selections — 10 months ago
Nice easy sparkler. — 2 months ago
Drinking chilled. Light clean and delicious — 5 months ago
Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 7 months ago
On sale at CM for $11. I asked for wine to go with enchiladas. Super drinkable — 9 months ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 4 months ago
Delicious — 6 months ago
Tried a new wine store that was well rated, Keystone. First time there. Had some pricey selections! This was under $20. Uniquely tasty strawberry? fruity dry beautiful color. Finally, I found something I can drink and enjoy❣️ — 7 months ago
Jay Kline

Poured into a wide bottom decanter about four hours prior to service; enjoyed over the course of our meal. The 1990 pours a garnet color with a translucent core and an orang-ish rim; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated fruits and truffles for dayzzzzz! There’s dried Morello cherry, red rope licorice, truffle, dried red flowers, the smell of an old cedar chest filled with old leather bound books and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is showing well at 35 years old! Drink now through 2030. Thanks @Lyle Fass for the assist! — 6 days ago