What a joy to find this bottle at a NYC steakhouse. It’s been a while. Initially turned on by these ancient Lebanese vineyards and organic practices. And blending fruit that we are Las Jaras use. Drinking well for being a ‘16. VA a bit high but reminiscent of some wilder Barolo — 2 years ago
Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 5 months ago
Really good. Pricey, but rich, full-bodied, well-balanced. — 3 years ago
Raun Kupiec
Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — a month ago