Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 5 months ago
Aged for 15 months in French oak, deep Ruby with aromas of dark fruit and floral spice. On the palate flavors of blackberry and ripe cherry fruit with cedar, vanilla and black pepper spice. Firm full tannins, medium length ending with fruit and spice. — 2 years ago
Great wine — a month ago
Almost perfect. Rich, fragrant and sooo good... — 3 months ago
Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 7 months ago
I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 3 years ago
Beautiful aromas but sadly they faded quite quickly after opening. — 2 months ago
sasha
CW. A bit tight the first night, a clean and pure representation of torrontes the second night. — 17 days ago