Ted

8.9

Black olives and tar. — 25 days ago

with Jeni

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 8 months ago

Mike Scott

9.7

I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 2 years ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 6 days ago

KP

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 4 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 3 months ago

AnneMarie Girard

8.9

Mission wines — 4 months ago

Sipping Fine Wine

9.0

Aged for 15 months in French oak, deep Ruby with aromas of dark fruit and floral spice. On the palate flavors of blackberry and ripe cherry fruit with cedar, vanilla and black pepper spice. Firm full tannins, medium length ending with fruit and spice. — a year ago