Henry Fuseler

9.0

12/2024. Dry and full of flavor. Dark in color and nice on the palate. — a month ago

Matt Perlman

9.6

Wow. This stuff is crazy. So wild to think about what was going in the world when these PX grapes were drying out in the sun. So unctuous and thick, Christmas spice and burned rubber, balsamic glaze, chocolate syrup, prunes, butterscotch, somehow lively and even fresh. I don’t know from sherry but this was a real treat — 2 months ago

Denise Steidel

8.9

Food and wine pairing — 3 months ago

Ethan Gilmore

9.6

10y wedding anniversary bottle. Delicious — 13 days ago

Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 2 months ago

Donald Williams

9.4

This is how w to make a dinner of leftover BBQ ribs and collard greens really special. — 3 months ago

JKT

8.9

Still showing well. Great with the ribs — a month ago

Pierre-nicolas Chabanel

8.9

Vintage 2021 — 15 days ago

Daniel Jara

9.6

Excelente en todas sus aristas , elegante, sedoso , bien estructurado, redondos,excelente retroguto! — 2 months ago

Shay A

9.1

Close to current release. Just under a year and a half in both French and American oak barrels, then almost 20yrs in tank! 90% Tempranillo.

Opened this alongside a bottle of 2018 Cayuse Impulsivo (Tempranillo)…you won’t find the signature Cayuse funk here, but there is enough green/vegetal aromatics to where these work on the same table as well as spiced red fruits. Deep red-purple in the glass with a hint of fading around the rim. The palate shows a lot of youthful acidity (almost spritz-like) with green peppercorn, black cherries, underripe blackberries and pipe tobacco. Not uber complex, but for 24yrs, this is extremely fresh and shows a fun side of Rioja that isn’t oak-centric. — 4 months ago