In the zone. — 3 months ago
Great, but the 2018 better - a little more horsepower. — 8 days ago
Lots of tannins — a month ago
Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 7 months ago
Among the best that Ribero del Duero offers. Benefits from a generous decant for a wonderful waft in the glass — a month ago
SP Dinner
PV — 2 months ago
Steve Rura
Deep, dark and contemplative. Fresh and lively nose, but the fruit is quite restrained and serious. Black cherry, prune, vanilla bean and black pepper with dusty, astringent tannins. Long dry finish of hay, dried herbs and some of that bitterness. Drinking it on the cooler side. Feels right to sip this while listening to Sketches of Spain. — 17 days ago