Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 3 months ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 3 months ago

Lorna Hajdini

9.0

Bday dinner at Plenitude - October 2023 — 7 months ago

Dallas Raeburn

9.0

Soft velvety tannins, higher acidity, bright cherry notes with heavy baking spice — 3 years ago

Ian Hamel

9.1

2024/8/13-14. This is in a rich style but without much oak influence; ripe lemon, citrus blossom, a bit of butter and stone. It reminds me of Merlin’s wines (though that impression might be heightened because I’m drinking through a tranche of the latter in parallel) — 3 months ago

Vin d’Ottawa

8.9

The best natural Cab Sauvignon/ Merlot blend I’ve ever had. It makes a big bold red very quaffable. — 5 months ago

with Jess

Austin Anderson

9.4

Dry and complex, medium-bodied but lots of flavor. Leathery and earthy. — 2 years ago

Ian Hamel

9.1

2024/8/13-14. I don’t know that I actually prefer this to the regular Volnay at this stage; this is more dense, but at this point that manifests as a bit of dried, even raisiny fruit at times. There is still that elegant red fruit essence and a slightly rose-like floral note , though — 3 months ago

Helen Arvanitopoulos

9.2

Now, this was our 2nd bottle of the evening, and it took us on a journey. Beautiful. Ending the evening with a beautiful fresh, light, not too sweet drop — 6 months ago

Karen Cowell

9.0

Trying this with a Chinese dish of beef ribs in soy sauce and ginger, and it works perfectly. Lychee flavours and quite sweet. — 2 years ago