romo

8.9

Kitchen-sink blend disappoints even with 20+ days on skins. — 3 days ago

Lauren Golanty

9.0

Delish. Just heaven. Chalk and flint, and offset with honeysuckle bright notes….a dream. — 8 months ago

Barry Shailes

10

First course at Champlain, QC — 2 years ago

AJ Trommello

9.3

Rich and complex. Tons of fruits, nutty, slightly honeyed, stoney, full bodied and balanced by striking acidity. Delicious stuff out of SA! — 4 years ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — a month ago

with Tony and David

Carter White

9.5

Tons of nutty, carmelized orange goodness, rich, vibrant, and expertly balanced. — 2 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

Siena Garbaccio

9.0

Orange is hit or miss for me. This one was balanced and bright. Delicious with my pizza. Very cool winery name. Pleasantly surprised by this! — 4 months ago

Jim Wagonfeld

8.9

Minerals, salinity over pineapple and citrus. Mid yellow green. Not much nose. Interesting but simple. — a year ago

with Judy

Frei Thomas

9.5

Vintage 2018. White Blend: Chenin Blanc,Verdelhio und Viognier. Grosses Trinkvergnügen! — 3 years ago