Easy to drink , dry with with floral end notes. Light on tannin and funk but still not a white wine. Great with food — 8 months ago
Tons of nutty, carmelized orange goodness, rich, vibrant, and expertly balanced. — 3 years ago
Yeast and dried apricots. Fun!! — 3 years ago
Full bodied, with well balanced acidity. Stone fruit on the nose with tropical fruits and minerality on the palate. Pairs very well with a variety of Thai dishes. — a month ago
First course at Champlain, QC — 3 years ago
The greenness of the Verd was good with guacamole. — 7 months ago
Kitchen-sink blend disappoints even with 20+ days on skins. — 8 months ago
Dave Hoffman
72% Chenin Blanc; 24% Verdelho; 4% Viognier — 10 days ago